Quality Manager

DELI LITES are currently recruiting for a Quality Manager as part of the companies overall growth plan.

Job Description

We are currently recruiting for a Quality Manager to join our busy Quality team.

Managing the Quality and Food Safety System, its practices and implementation throughout the facilities, with primary focus being product quality and safety through operational processes

As Quality Assurance Manager you will echo the quality, legality and authenticity of all our values at DELI LITES and give customers the opportunity to achieve their extraordinary results through the passion we have for our people and food. At DELI LITES we have a commitment diversity, equity, and inclusion in all that we do and welcome applications from all sections and groups within the community.

Your Duties:

  • Managing the Quality and Food Safety System, its practices and implementation throughout the facilities, with primary focus being product quality and safety through operational processes
  • Lead the QA team, defining control plans, tasks and activities
  • Audit Team member for all 1st, 2nd and 3rd party audits on site. (Corporate, Customers, BRC)
  • Implementation, maintenance and follow up of the Quality Systems and HACCP
  • Developing SOPs, quality policies and procedures to BRC standards
  • Lead and coordinate the work of the various HACCP teams and ensure consistent format between documentation of HACCP studies
  • Monitoring incoming ingredients to ensure they are from an approved supplier.
  • Liaising with customers on the Quality Assurance requirements
  • Ensuring Deli Lites are compliant with appropriate Codes of Practice
  • Encouraging all staff members to recognise the importance of good hygiene practices
  • Ensuring that all refrigeration within the production areas and transport is compliant with required standards.
  • Providing regular quality improvement information and performance reports to the management to identify quality problems and non conformances.
  • Liaising and reporting to the Operational Technical Manager on a regular basis to ensure effective communications are developed and maintained
  • Creating, developing and maintaining effective working relationships with customers.
  • Liaising with the Operational Technical Manager in the recruitment and selection of staff.
  • Contributing to the induction process of all new staff members and ongoing training in basis food hygiene practices.
  • Training and motivating all staff on health and safety procedures, safety procedures etc on an ongoing basis
  • Informing the Operational Technical Manager of any relevant staffing issues
  • Actively promote a healthy, clean, safe, secure and productive working environment

Essential Criteria:

  • Third level qualification or minimum 3 years FMCG successful track record
  • Excellent communicator - both written and oral
  • Strong commercial awareness and business acumen
  • Highly energetic, enthusiastic and creative
  • Excellent planning and organising skills

In Return you will receive:

· Competitive Salary

· Discounted Award Winning Sandwiches, Salads, Wraps, Traybakes and Treats

· Free On-Site Parking

· Cycle to Work Scheme

· Employee Discounts

· Staff Wellbeing Portal available to all employees

· Staff Events




Get in touch with our HR team via [email protected] to discuss the opportunity today.